Light, fluffy, easy and healthy. This GF and oil free almond cake is perfect with fresh strawberries or berries and whipped cream. It's my favorite cake during summer time.
Lately, I've been really into using almond flour in baked goods. It's low carb and provides a light, fluffy texture that will make you forget all about cake flour.
Also, this almond cake is so versatile that you can serve it in so many different ways. Besides making a layer cake, you can also serve the cake by itself: With a cup of tea or coffee, this cake will make a perfect snack or breakfast. You can lightly dust it with powdered sugar or top it off with yogurt as well.
Take the recipe: